Cooking Hacks: 3 Foods You Can Prepare in a Breeze

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Cooking is something not everybody enjoys but for the few of those who do, they understand how important making a good meal in the least amount of time while spending the least amount of effort is important. Well, nothing good comes easy, not unless you’ve got certain techniques that boost you right to the top!

Cooking doesn’t always have to be so complicated, sometimes you just have to know what you’re supposed to do and go on from there. Another struggle is making a dish that is absolutely different in a good way! This is something you’d be proud to show your family, friends, or whoever you’re cooking for!

Let’s simplify everything for a bit, here are a few easy cooking hacks:

1. Bacon
Curves on bacon are amazing! But ever had that problem where your bacon tends to curve a little too much to the point that you’d have a hard time eating them? Well, there’s actually a really easy technique for you to get straighter and better bacon!

The first thing you should do is to put your bacon on and lay it flat on a cookie sheet. Make sure nothing overlaps, this would be hard to separate later on. The second thing to do is to put it in the oven at about 400 degrees for 30 minutes if you are looking for that crisp or 20 minutes if you are more concerned on getting the juice out.

2. Fried Meat
Ever wondered how meat gets that golden brown look? We all know that the golden brown look on meat just magically makes it taste better! How do we achieve that? It’s actually pretty easy! All you need to do is sprinkle a bit of paprika on your meat and you’ll be able to achieve that amazing golden brown color!

3. Bread
Baking bread isn’t for everyone but for the few of those who enjoy baking, well, you know that there’s a certain level of crunchiness in the crust you want to achieve and sometimes your bread gets burnt because of your desire to get this color. Actually, all you need to do is put a small dish of water in the oven while you are baking to keep your bread from getting too hard or turning brown.

These are just a few tips to help you get better results at the food which you are already good at cooking! Cooking can be very complex and the moment we stop finding ways to simplify instead of complicate, we might not be able to improve our cooking at all.

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